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Room division management & cost control: a comprehensive guide to hospitality operations / Elpedia Marte-Lago, Paul Timothy A. Clemente [and] Maria Rhoda D. Dinaga

By: Material type: TextTextPublication details: Manila : Mindshapers Co., Inc., c2024.Edition: Revised edition. --Description: x, 178 pages : 23 cmISBN:
  • 9786214063673
Subject(s): DDC classification:
  • CIR 647.95068 M36r 2024
Contents:
Chapter 1. Room division operations - Chapter 2. Key operating ratios of room division - Chapter 3. Identifying workplace conflict - Chapter 4. Resolving conflict in the hotel operation - Chapter 5. Responding to client complaints in the hospitality industry - Chapter 6. Security in hotel - Chapter 7. Emergency situations - Chapter 8. Risk assessment in hospitality industry.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Taytay College Library Circulation Applied Sciences and Technology (600–699) CIR 647.95068 M36r 2024 (Browse shelf(Opens below)) c.1 Available TC-017936
Books Books Taytay College Library Circulation Applied Sciences and Technology (600–699) CIR 647.95068 M36r 2024 (Browse shelf(Opens below)) c.2 Available TC-017937
Books Books Taytay College Library Circulation Applied Sciences and Technology (600–699) CIR 647.95068 M36r 2024 (Browse shelf(Opens below)) c.3 Available TC-017938
Books Books Taytay College Library Circulation Applied Sciences and Technology (600–699) CIR 647.95068 M36r 2024 (Browse shelf(Opens below)) c.4 Available TC-017939
Books Books Taytay College Library Circulation Applied Sciences and Technology (600–699) CIR 647.95068 M36r 2024 (Browse shelf(Opens below)) c.5 Available TC-017940

Includes bibliographical references

Chapter 1. Room division operations - Chapter 2. Key operating ratios of room division - Chapter 3. Identifying workplace conflict - Chapter 4. Resolving conflict in the hotel operation - Chapter 5. Responding to client complaints in the hospitality industry - Chapter 6. Security in hotel - Chapter 7. Emergency situations - Chapter 8. Risk assessment in hospitality industry.

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