Strategic management in tourism and hospitality industry / John Paul Buenaventura [and] Liberty Buenaventura-Gutierrez
Material type:
TextPublication details: Manila : Mindshapers Co., Inc., c2024.Description: x, 158 pages : illustrations ; 25 cmISBN: - 9789719655862
- CIR 647.94068 B862s 2024
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.94068 B862s 2024 (Browse shelf(Opens below)) | c.1 | Available | TC-017946 | ||
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.94068 B862s 2024 (Browse shelf(Opens below)) | c.2 | Available | TC-017947 | ||
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.94068 B862s 2024 (Browse shelf(Opens below)) | c.3 | Available | TC-017948 | ||
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Books
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.94068 B862s 2024 (Browse shelf(Opens below)) | c.4 | Available | TC-017949 | ||
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Books
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.94068 B862s 2024 (Browse shelf(Opens below)) | c.5 | Available | TC-017950 |
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| CIR 647.94068 B862s 2024 Strategic management in tourism and hospitality industry / | CIR 647.94068 B862s 2024 Strategic management in tourism and hospitality industry / | CIR 647.94068 B862s 2024 Strategic management in tourism and hospitality industry / | CIR 647.94068 B862s 2024 Strategic management in tourism and hospitality industry / | CIR 647.94068 B862sc 2024 Supply chain management in hospitality industry / | CIR 647.94068 B862sc 2024 Supply chain management in hospitality industry / | CIR 647.94068 B862sc 2024 Supply chain management in hospitality industry / |
Includes bibliographical references
Lesson 1. Introduction to strategic management in tourism and hospitality - Lesson 2. Business competition in hospitality industry - Lesson 3. Vision, mission, and values in tourism and hospitality - Lesson 4. External environment analysis in tourism and hospitality - Lesson 5. Internal analysis in tourism and hospitality - Lesson 6. Strategic formulation in tourism and hospitality - Lesson 7. Strategy implementation and execution in tourism and hospitality industry - Lesson 8. Strategic evaluation and control in tourism and hospitality - Lesson 9. Innovation and technology in tourism and hospitality strategy - Lesson 10. Globalization and international strategies - Lesson 11. Crisis management and risk mitigation - Lesson 12. Current trends in strategic management for tourism and hospitality.
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