Supply chain management in hospitality industry / John Paul Guevarra Buenaventura [and] Liberty Buenaventura- Gutierrez
Material type:
TextPublication details: Manila : Mindshapers Co., Inc., c2024.Description: x, 148 pages : illustrations ; 25 cmISBN: - 9786214063833
- CIR 647.94068 B862sc 2024
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.94068 B862sc 2024 (Browse shelf(Opens below)) | c.1 | Available | TC-017951 | ||
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.94068 B862sc 2024 (Browse shelf(Opens below)) | c.2 | Available | TC-017952 | ||
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Books
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.94068 B862sc 2024 (Browse shelf(Opens below)) | c.3 | Available | TC-017953 | ||
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Books
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.94068 B862sc 2024 (Browse shelf(Opens below)) | c.4 | Available | TC-017954 | ||
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Books
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.94068 B862sc 2024 (Browse shelf(Opens below)) | c.5 | Available | TC-017955 |
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| CIR 647.94068 B862sc 2024 Supply chain management in hospitality industry / | CIR 647.94068 B862sc 2024 Supply chain management in hospitality industry / | CIR 647.94068 B862sc 2024 Supply chain management in hospitality industry / | CIR 647.94068 B862sc 2024 Supply chain management in hospitality industry / | CIR 647.94068 B862sc 2024 Supply chain management in hospitality industry / | CIR 647.94068 B965 2023 Quality service management in tourism and hospitality / | CIR 647.94068 B965 2023 Quality service management in tourism and hospitality / |
Includes bibliographical references.
Lesson 1: Introduction to supply chain management in hospitality industry - Lesson 2: The Role of technology in optimizing hospitality supply chains - Lesson 3: Sustainable practices in hospitality supply chain management - Lesson 4: Inventory management in hospitality operations - Lesson 5: Supplier relationship management in the hospitality - Lesson 6: Quality control and assurance in hospitality chains - Lesson 7: Demand forecasting in supply chain management in hospitality industry - Lesson 8: Logistics and distribution management in hospitality industry - Lesson 9: Cost management strategies in hospitality supply chains - Lesson 10: Risk management in hospitality supply chains
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