Bar and beverage management: a book on drinks / Grayfield T. Bajao, Rene T. Osorno, [and] Rafael M. Bachanicha
Material type:
TextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2023.Edition: Second edition. --Description: vi, 163 pages : illustrations ; 25 cmISBN: - 9786214183258
- CIR 647.95068 B167b 2023
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.95068 B167b 2023 (Browse shelf(Opens below)) | c.1 | Available | TC-018141 | ||
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.95068 B167b 2023 (Browse shelf(Opens below)) | c.2 | Available | TC-018142 | ||
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Books
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.95068 B167b 2023 (Browse shelf(Opens below)) | c.3 | Available | TC-018143 | ||
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Books
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.95068 B167b 2023 (Browse shelf(Opens below)) | c.4 | Available | TC-018144 | ||
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Books
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Taytay College Library Circulation | Applied Sciences and Technology (600–699) | CIR 647.95068 B167b 2023 (Browse shelf(Opens below)) | c.5 | Available | TC-018145 |
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| CIR 647.95068 B167b 2023 Bar and beverage management: a book on drinks / | CIR 647.95068 B167b 2023 Bar and beverage management: a book on drinks / | CIR 647.95068 B167b 2023 Bar and beverage management: a book on drinks / | CIR 647.95068 B167b 2023 Bar and beverage management: a book on drinks / | CIR 647.95068 M36r 2024 Room division management & cost control: a comprehensive guide to hospitality operations / Elpedia Marte-Lago, Paul Timothy A. Clemente [and] Maria Rhoda D. Dinaga | CIR 647.95068 M36r 2024 Room division management & cost control: a comprehensive guide to hospitality operations / Elpedia Marte-Lago, Paul Timothy A. Clemente [and] Maria Rhoda D. Dinaga | CIR 647.95068 M36r 2024 Room division management & cost control: a comprehensive guide to hospitality operations / Elpedia Marte-Lago, Paul Timothy A. Clemente [and] Maria Rhoda D. Dinaga |
Includes bibliographical references.
Contents: I. Clean bar areas - II. Clean and maintain public areas - III. Operate the bar - IV. Take drink orders - V. Serve drinks - VI. Dealing with customers - VII. Bar operation control procedures - VIII. Close/turn over bar operations - IX. Prepare and mix cocktails and non-alcoholic concoctions - X. Provide basic wine service.
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