Food theory and applications
Material type:
TextPublication details: New York : Macmillan Pub c1992Edition: second edition. --Description: xvi, 777p. : ill. ; 24 cmISBN: - 29463874
- CIR 664 F7391 1992
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Cubao College Library Circulation | CIR 664 F7391 1992 (Browse shelf(Opens below)) | Available | CC-007129 |
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| CIR 663.2 B4591 1995 130 new winemaking recipes / | CIR 663.2 V75 1997 Wine appreciation / | CIR 664 C3793 1998 Foods / | CIR 664 F7391 1992 Food theory and applications | CIR 664 F7391ch 2006 Food processing opportunities and challenges | CIR 664 G221 1992 Introduction to food technology / | CIR 664 G221 1992 Introduction to food technology / |
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