Food analysis /
Material type:
TextPublication details: New York : Chapman & Hall c1994Description: xiii, 778p. : ill. ; 22 cmSubject(s): DDC classification: - CIR 664.07 P771 1994
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Cubao College Library Circulation | CIR 664.07 P771 1994 (Browse shelf(Opens below)) | Available | CC-009740 |
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| CIR 664.0028 P9351s 1994 Principles and practices for the safe processing of foods | CIR 664.0068 H147 2005 From kitchen to market / | CIR 664.0687 F7391e 2001 Food supply chain management | CIR 664.07 P771 1994 Food analysis / | CIR 664.072 M256fe 2008 Food / | CIR 664.21 V519e 2007 Elements of food service / | CIR 664.22 M9311 2003 Understanding food science and technology / |
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