Wine appreciation /
Material type:
TextPublication details: New York : John Wiley and Sons, c1997Edition: Second edition. --Description: xx, 480p. : ill. ; 28 cmISBN: - 471153966
- CIR 663.2 V75 1997
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Cubao College Library Circulation | CIR 663.2 V75 1997 (Browse shelf(Opens below)) | Available | CC-010432 |
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| CIR 660.6 Ad95b 1999 Advanced biotechnology | CIR 660.65 N5146 2002 An introduction to genetic engineering / | CIR 663.2 B4591 1995 130 new winemaking recipes / | CIR 663.2 V75 1997 Wine appreciation / | CIR 664 C3793 1998 Foods / | CIR 664 F7391 1992 Food theory and applications | CIR 664 F7391ch 2006 Food processing opportunities and challenges |
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