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Food science /

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Material type: Text

TextPublication details: New York : Glencoe c1997Edition: third edition. --Description: 399p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cubao College Library Circulation	CIR 664 M4741f 1997 (Browse shelf(Opens below))	Available		CC-013444

Previous			No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	CIR 664 G221 1992 Introduction to food technology /	CIR 664 G221 1992 Introduction to food technology /	CIR 664 M256 1989 Foods /	CIR 664 M4741f 1997 Food science /	CIR 664 Os5f 2019 Food processing	CIR 664 Sh595 2009 Introducing food science /	CIR 664 T8224 1998 Food technology to GCSE /	Next

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