Food technology to GCSE /
Material type:
TextPublication details: Oxford Oxford University Press c1998Description: 160p. : ill. ; 25 cmISBN: - 198327889
- CIR 664 T8224 1998
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Cubao College Library Circulation | CIR 664 T8224 1998 (Browse shelf(Opens below)) | Available | CC-014372 |
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| CIR 664 M4741f 1997 Food science / | CIR 664 Os5f 2019 Food processing | CIR 664 Sh595 2009 Introducing food science / | CIR 664 T8224 1998 Food technology to GCSE / | CIR 664.001579 G1645 1997 Essentials of food microbiology / | CIR 664.0028 P9351s 1994 Principles and practices for the safe processing of foods | CIR 664.0068 H147 2005 From kitchen to market / |
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