Image from Amazon.com
Understanding food science and technology /
Material type:
TextPublication details: Belmont, CA Thomson/Wadsworth c2003Description: xviii, 449p. : ill. ; 28 cmISBN: - 053454486X
- CIR 664.22 M9311 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Cubao College Library Circulation | CIR 664.22 M9311 2003 (Browse shelf(Opens below)) | Available | CC-018492 |
Browsing Cubao College Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
|
|
|
No cover image available | ||
| CIR 664.07 P771 1994 Food analysis / | CIR 664.072 M256fe 2008 Food / | CIR 664.21 V519e 2007 Elements of food service / | CIR 664.22 M9311 2003 Understanding food science and technology / | CIR 664.9 M4634p 2007 Meat Processing and meat products handbook | CIR 674.940683 K1744 1995 Supervision in the hospitality industry / | CIR 674.950688 R2711 2001 Hospitality marketing management / |
There are no comments on this title.
Log in to your account to post a comment.
