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Elements of food service /
Material type:
TextPublication details: New Delhi Anmol Pub. Pvt. Ltd c2007Description: vii, 296p. ; 22 cmISBN: - 8126130776
- CIR 664.21 V519e 2007
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Cubao College Library Circulation | CIR 664.21 V519e 2007 (Browse shelf(Opens below)) | Available | CC-020653 |
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| CIR 664.0687 F7391e 2001 Food supply chain management | CIR 664.07 P771 1994 Food analysis / | CIR 664.072 M256fe 2008 Food / | CIR 664.21 V519e 2007 Elements of food service / | CIR 664.22 M9311 2003 Understanding food science and technology / | CIR 664.9 M4634p 2007 Meat Processing and meat products handbook | CIR 674.940683 K1744 1995 Supervision in the hospitality industry / |
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