Meat Processing and meat products handbook

Material type: Text

TextPublication details: New Delhi Engineers India Research Inst. c2007Description: xii, 425p. ; 21 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cubao College Library Circulation	CIR 664.9 M4634p 2007 (Browse shelf(Opens below))	Available		CC-020698

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