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Introducing food science /

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Material type: Text

TextPublication details: London CRC Press c2009Description: xviii, 363p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cubao College Library Circulation	CIR 664 Sh595 2009 (Browse shelf(Opens below))	Available		CC-022415

Previous	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	CIR 664 M256 1989 Foods /	CIR 664 M4741f 1997 Food science /	CIR 664 Os5f 2019 Food processing	CIR 664 Sh595 2009 Introducing food science /	CIR 664 T8224 1998 Food technology to GCSE /	CIR 664.001579 G1645 1997 Essentials of food microbiology /	CIR 664.0028 P9351s 1994 Principles and practices for the safe processing of foods	Next

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