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Fundamentals of accounting and inventory management in hospitality and tourism business
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TextPublication details: Wiseman`s Books Trading Inc. c2021Description: ii, 316p. : ill. ; 25 cmISBN: - 9786214181889
- CIR 657.837 B167fu 2021
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Cubao College Library Circulation | CIR 657.837 B167fu 2021 (Browse shelf(Opens below)) | Available | CC-025406 |
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| CIR 657.837 B167fu 2021 Fundamentals of accounting and inventory management in hospitality and tourism business | CIR 657.837 B167fu 2021 Fundamentals of accounting and inventory management in hospitality and tourism business | CIR 657.837 B167fu 2021 Fundamentals of accounting and inventory management in hospitality and tourism business | CIR 657.837 B167fu 2021 Fundamentals of accounting and inventory management in hospitality and tourism business | CIR 657.837 B167fu 2021 Fundamentals of accounting and inventory management in hospitality and tourism business | CIR 657.837 B63 1991 Hotel and catering accounts / | CIR 657.837 C1124 2002 Managerial accounting and finance for hospitality operations / |
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