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Food and beverage cost control
Material type:
TextPublication details: Australia : Cengage Learning, 2010Description: 490pages ; 23cmISBN: - 9789814296304
- 647.950681 Oj72 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay College Library Circulation | Cir 647.950681 Oj72 2010 (Browse shelf(Opens below)) | Available | TC-015152 |
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| Cir 647.950681 Oj72 2010 Food and beverage cost control | Cir 647.950681 Oj72 2010 Food and beverage cost control | Cir 647.950681 Oj72 2010 Food and beverage cost control | Cir 647.950681 Oj72 2010 Food and beverage cost control | Cir 647.950681 Oj72 2010 Food and beverage cost control | Cir 647.950681 P2884 1998 Fundamental principles of restaurant cost control : David V. Pavesic | Cir 647.950682 N6221p 2009 Planning and control for food and beverage operations |
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