Essentials of professional cooking

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Material type: Text

TextPublication details: New Jersey : John Wiley, & Sons, Inc., 2004Description: 562pages ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 641.57 G4465 2004 (Browse shelf(Opens below))	Available		TC-000045

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