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The patissier`s art: professionals bread, cake, piles pastries and puddings
Material type:
TextPublication details: New York : John Wiley, 1993Description: viii, 311pages : illustrations (color) ; 26cmISBN: - 9711108402
- 641.86 K147p 1993
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Taytay College Library Circulation | CIR 641.86 K147p 1993 (Browse shelf(Opens below)) | Available | TC-004942 |
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| CIR 641.83 C872 1995 Sensational Salads | CIR 641.8384 R5542 1993 The mustard book: how to make your own from- dijon | CIR 641.84 St432 10 2006 Dreamland`s enjoy Making models of sandwich | CIR 641.86 K147p 1993 The patissier`s art: professionals bread, cake, piles pastries and puddings | CIR 641.86 Y834 1997 Desserts for Dummies | CIR 641.865023 M2223 1999 The making of a pastry Chef: recipe and inspiration from America`s best pastry chefs | CIR 641.874 B456m 2002 Mixing 100 different cocktails |
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