Management in the hotel and catering industry

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Material type: Text

TextPublication details: London : Batsford Academic and Educational Ltd., 1992Description: 146pages ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.94068 G951 1992 (Browse shelf(Opens below))	Available		TC-005189

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Previous	Cir 647.94068 G9322 2008 Introduction to hotel and restaurant management :	Cir 647.94068 G9322 2008 Introduction to hotel and restaurant management :	Cir 647.94068 G9374 1999 Organizational behaviour in hotels and restaurants: an international perspective :	Cir 647.94068 G951 1992 Management in the hotel and catering industry	Cir 647.94068 G97 2008 Hotel Housekeeping: Necessary features	Cir 647.94068 H795 2007 A host of opportunities: an introduction to hospitality management	Cir 647.94068 H797 1995 Hotel Management and operations	Next

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