Handbook for safe food service management

Material type: TextTextPublication details: New Jersey : Prentice Hall, 1994Description: xxiii, 185pages ; 22cmISBN:
  • 28087372
Subject(s): DDC classification:
  • 363.72 N43 1994
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation CIR 363.72 N43 1994 (Browse shelf(Opens below)) Available TC-005220

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