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The art of nutrional cooking :
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1992Description: 258pages ; 23cmISBN: - 0471045284
- 641.563 B292 1992
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay College Library Circulation | Cir 641.563 B292 1992 (Browse shelf(Opens below)) | Available | TC-005342 |
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| Cir 641.52 J254 1993 The book of great breakfast and brunches : | Cir 641.55 L5692 2006 The larder chef: food preparation and presentation : | Cir 641.555 Es79 1993 Quick cuisine | Cir 641.563 B292 1992 The art of nutrional cooking : | Cir 641.563 B292 1999 The art of nutritional cooking : | Cir 641.5636 B5484 2003 How to cook everything: Vegetarian cooking | Cir 641.5638 C872 1994 Easy low-fat cooking |
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