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Restaurant management
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1993Description: 260pages ; 23cmISBN: - 186250430x
- 647.95068 Sc63 1993
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Taytay College Library Circulation | Cir 647.95068 Sc63 1993 (Browse shelf(Opens below)) | Available | TC-005352 |
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| Cir 647.95068 Sa591i 2010 Introduction to hotel and resort management | Cir 647.95068 Sa591i 2010 Introduction to hotel and resort management | Cir 647.95068 Sa591i 2010 Introduction to hotel and resort management | Cir 647.95068 Sc63 1993 Restaurant management | Cir 647.95068 Sp31 2003 Foodservice organization: a managerial and systems approach | Cir 647.95068 St82 2000 Strategic queston in food and beverage management | Cir 647.95068 St82s 2010 Stratrgic hospitality leadership: the Asian Initiative |
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