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Questions and answer for the theory of catering
Material type:
TextPublication details: London : Hodder & Stoughton, 1996Edition: 8th edDescription: 6pages ; 23cmISBN: - 0340647825
- 642.076 K626 1996
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay College Library Circulation | Cir 642.076 K626 1996 (Browse shelf(Opens below)) | Available | TC-005902 |
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| Cir 642 St281 1993 Starting your career in food service | Cir 642.068 N169 1982 A guide to meal management and table service : Nora Narvaez-Soriano | Cir 642.068 N169 1982 A guide to meal management and table service : Nora Narvaez-Soriano | Cir 642.076 K626 1996 Questions and answer for the theory of catering | CIR 642.4 B167c 2019 Catering management | Cir 642.4 C841 2000 Practical professional catering management | Cir 642.4 Sh65 2014 Professional catering: the modern caterer`s complete guide to success |
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