Cooking: A Textbook & culinary fundamentals :

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Material type: Text

TextPublication details: New Jersey : Prentice -Hall 1995Description: 1080pages ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 641.5 L112 1995 (Browse shelf(Opens below))	Available		TC-005905

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