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The sauce bible: guide to the saucers crafts
Material type:
TextPublication details: New York : John Wiley, & Sons,, Inc 1993Description: xvi, 384pages : illustrations (color) ; 23cmISBN: - 0435420585
- 641.814 L328s 1993
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Taytay College Library Circulation | CIR 641.814 L328s 1993 (Browse shelf(Opens below)) | Available | TC-005917 |
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| CIR 641.81 St432 2 2006 Dremland`s enjoy making models of vegetables | CIR 641.812 L328 1995 The hors d`ouvure bible | CIR 641.812 L328 1996 The professional garde manger: a guide to the art of the buffet | CIR 641.814 L328s 1993 The sauce bible: guide to the saucers crafts | CIR 641.815 B2312 2022 Bread and pastry: production NCII | CIR 641.815 B2312 2022 Bread and pastry: production NCII | CIR 641.815 B2312 2022 Bread and pastry: production NCII |
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