Image from Amazon.com
Quick cuisine
Material type:
TextPublication details: New York : Collier Bks. 1993Description: 96pages ; 24cmISBN: - 002603641x
- 641.555 Es79 1993
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Taytay College Library Circulation | Cir 641.555 Es79 1993 (Browse shelf(Opens below)) | Available | TC-005944 |
Browsing Taytay College Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| Cir 641.5092 B491 2007 The complete idiot`s guide to success as a chef : | Cir 641.52 J254 1993 The book of great breakfast and brunches : | Cir 641.55 L5692 2006 The larder chef: food preparation and presentation : | Cir 641.555 Es79 1993 Quick cuisine | Cir 641.563 B292 1992 The art of nutrional cooking : | Cir 641.563 B292 1999 The art of nutritional cooking : | Cir 641.5636 B5484 2003 How to cook everything: Vegetarian cooking |
There are no comments on this title.
Log in to your account to post a comment.
