Customer service

Material type: Text

TextPublication details: New York : Glencoe, 1993Edition: 2nd edDescription: 64pages ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 642 C969 1993 (Browse shelf(Opens below))	Available		TC-005957

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Previous	CIR 642 C2812 2009 Banguet and catering procedures ( a student guide )	CIR 642 C2812 2009 Banguet and catering procedures ( a student guide )	CIR 642 C2812 2009 Banguet and catering procedures ( a student guide )	Cir 642 C969 1993 Customer service	Cir 642 D849 2010 Restaurant food service equipment	Cir 642 L551 1998 Essentials in meal management :	Cir 642 L628 1994 Food & Beverage service	Next

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