The making of a pastry Chef: recipe and inspiration from America`s best pastry chefs

By:

Material type: Text

TextPublication details: New York : John & Wiley & Sons 1999Description: xiii, 388pages : illustrations (color) ; 23cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	CIR 641.865023 M2223 1999 (Browse shelf(Opens below))	Available		TC-005984

There are no comments on this title.

to post a comment.