Coffee: the essential guide to the essential bean.
Material type:
TextPublication details: New York : Hearst Book 1994Description: 143pages ; : illustrations (color) ; 23cmISBN: - 1856276228
- 641.6373 C1391 1994
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Taytay College Library Circulation | CIR 641.6373 C1391 1994 (Browse shelf(Opens below)) | Available | TC-006021 |
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| CIR 641.59 N348 2009 International cuisine | CIR 641.595 B2283 2020 Asian cuisine | CIR 641.5972 1993 Salsa | CIR 641.6373 C1391 1994 Coffee: the essential guide to the essential bean. | CIR 641.6374 C451s 2000 Chocolate sensation | CIR 641.657 Os71 1993 Recipes from American herb garden | CIR 641.66 L7834 2009 Lobel`s meat bible: all your need to know about meat and poultry from Americas master butchers |
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