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Chef`s book of formulas, yields, and sizes
Material type:
TextPublication details: New York : Van Nostrand Rein hold 1990Description: 23cmISBN: - 068802484x
- 641.57 Sch52 1990
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay College Library Circulation | CIR 641.57 Sch52 1990 (Browse shelf(Opens below)) | Available | TC-006033 |
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| Cir 641.57 F7391m 2000 Food Preparation for the professional | Cir 641.57 G4465 2004 Essentials of professional cooking | CIR 641.57 P942 1993 The professional chef`s techniques of healthy cooking | CIR 641.57 Sch52 1990 Chef`s book of formulas, yields, and sizes | CIR 641.572 G1855m 2011 Modern Food service purchasing | CIR 641.59 D61w 2022 Western cuisine | CIR 641.59 N348 2009 International cuisine |
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