The professional chef`s techniques of healthy cooking

Material type: Text

TextPublication details: New York : Van Nostrad Reinhold 1993Description: xxii, 614pages : illustrations (color) ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	CIR 641.57 P942 1993 (Browse shelf(Opens below))	Available		TC-006066

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