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Food & Beverage service

By: Material type: TextTextPublication details: London : Hodder & Stoughton, 1994Edition: 4th edDescription: 490pages ; 24cmISBN:
  • 0340630744
Subject(s): DDC classification:
  • 642 L628 1994
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Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation Cir 642 L628 1994 (Browse shelf(Opens below)) Available TC-006188
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Cir 642 C969 1993 Customer service Cir 642 D849 2010 Restaurant food service equipment Cir 642 L551 1998 Essentials in meal management : Cir 642 L628 1994 Food & Beverage service Cir 642 L628 1994 Food & Beverage service Cir 642 L628 1994 Food & Beverage service Cir 642 M253 2001 Fundamentals of menu planning

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