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Elementary food science :
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TextPublication details: New York : ITP 1996Edition: 4th edDescription: 423pages ; 23cmISBN: - 0131428381
- 641.3 V6733 1996
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay College Library Circulation | Cir 641.3 V6733 1996 (Browse shelf(Opens below)) | Available | TC-006346 |
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| Cir 641.3 Se681 2005 Cultural foods around the world: featuring international recipes : | Cir 641.3 So6812 2010 A guide to food selection, preparation and preservation | Cir 641.3 So6812 2010 A guide to food selection, preparation and preservation | Cir 641.3 V6733 1996 Elementary food science : | Cir 641.3 Y1 2006 Food hazards and food hygiene | Cir 641.3009 C4991c 2004 Cuisine and culture: a history of food and people | Cir 641.3009 C4991c 2008 Cuisine and culture: A History of food and people |
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