Nutrition For the food service professional

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Material type: Text

TextPublication details: New York : VNR 1996Edition: 3rd edDescription: xiv, 642pages ; 24cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	CIR 613.2 D8451a 1996 (Browse shelf(Opens below))	Available		TC-006354

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