Image from Amazon.com
Espresso 1: Starting and running your own specialty Coffe Business
Material type:
TextPublication details: New York : John Wiley, & Sons, 1995Description: 201pages ; 23cmISBN: - 0750632089
- 647.95068 M741 1995
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Taytay College Library Circulation | Cir 647.95068 M741 1995 (Browse shelf(Opens below)) | Available | TC-006648 |
Browsing Taytay College Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| CIR 647.95068 M36r 2024 Room division management & cost control: a comprehensive guide to hospitality operations / Elpedia Marte-Lago, Paul Timothy A. Clemente [and] Maria Rhoda D. Dinaga | CIR 647.95068 M36r 2024 Room division management & cost control: a comprehensive guide to hospitality operations / Elpedia Marte-Lago, Paul Timothy A. Clemente [and] Maria Rhoda D. Dinaga | CIR 647.95068 M36r 2024 Room division management & cost control: a comprehensive guide to hospitality operations / Elpedia Marte-Lago, Paul Timothy A. Clemente [and] Maria Rhoda D. Dinaga | Cir 647.95068 M741 1995 Espresso 1: Starting and running your own specialty Coffe Business | Cir 647.95068 N6221 2000 Management of food and Beverage operations : | Cir 647.95068 N6221 2010 Management of food and beverage operations | Cir 647.95068 P2933 2001 West and wood`s introduction to foodservice : |
There are no comments on this title.
Log in to your account to post a comment.
