Image from Amazon.com
Transparencies illustrating the task if a waitstaff in Welcoming and extending anticipated guest courtesy and servives in the fining room
Material type:
TextPublication details: Quezon City : PAPI Katha, Pub., Inc 1995Description: 67pages ; 26cmISBN: - 068300042x
- 642 C161 1995
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Taytay College Library Circulation | CIR 642 C161 1995 (Browse shelf(Opens below)) | Available | TC-007242 |
Browsing Taytay College Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| CIR 641.874 R6381 2022 Bar and beverage service : TESDA bartending NCII Core competencies and elective competencies based edition (3rd) | CIR 641.874 Sa213 2005 The bar: a spirit guide to cocktail alchemy | CIR 641.874 Ul8c 1998 The ultimate cocktail: book !! | CIR 642 C161 1995 Transparencies illustrating the task if a waitstaff in Welcoming and extending anticipated guest courtesy and servives in the fining room | CIR 642 C2812 2009 Banguet and catering procedures ( a student guide ) | CIR 642 C2812 2009 Banguet and catering procedures ( a student guide ) | CIR 642 C2812 2009 Banguet and catering procedures ( a student guide ) |
There are no comments on this title.
Log in to your account to post a comment.
