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Desserts for Dummies
Material type:
TextPublication details: Foster City, CA IDG Books Worldwide 1997Description: 372pages : illustrations (color) ; 23cmISBN: - 038546844x
- 641.86 Y834 1997
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Taytay College Library Circulation | CIR 641.86 Y834 1997 (Browse shelf(Opens below)) | Available | TC-008180 |
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| CIR 641.8384 R5542 1993 The mustard book: how to make your own from- dijon | CIR 641.84 St432 10 2006 Dreamland`s enjoy Making models of sandwich | CIR 641.86 K147p 1993 The patissier`s art: professionals bread, cake, piles pastries and puddings | CIR 641.86 Y834 1997 Desserts for Dummies | CIR 641.865023 M2223 1999 The making of a pastry Chef: recipe and inspiration from America`s best pastry chefs | CIR 641.874 B456m 2002 Mixing 100 different cocktails | CIR 641.874 F6995 1997 Bartending for dummies |
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