Managing people: A guide for manager`s in the hotel and catering industry

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Material type: Text

TextPublication details: Oxford : Butteworth Heinemann 2000Edition: 2nd edDescription: 232pages ; 21cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.940683 R453m 2000 (Browse shelf(Opens below))	Available		TC-008613

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Previous	Cir 647.940683 M615s 2007 Supervision in the hospitality industry: applied human resource	Cir 647.940683 N5391 2007 Human resource management for the hospitality and tourism industries	Cir 647.940683 Os45 2009 Front office skills: a practical approach :	Cir 647.940683 R453m 2000 Managing people: A guide for manager`s in the hotel and catering industry	Cir 647.940683 So551 2007 Hospitality employee management and supervision: concepts and practical applications	Cir 647.940683 Sz19 2010 Case scenarios in hospitality industry supervision :	Cir 647.940683 T156 2001 Human resource management for the hospitality industry :	Next

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