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Strategic queston in food and beverage management
Material type:
TextPublication details: Oxford : Butterworth Heinemann, 2000Description: 250pages ; 23cmISBN: - 0335197698
- 647.95068 St82 2000
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Taytay College Library Circulation | Cir 647.95068 St82 2000 (Browse shelf(Opens below)) | Available | TC-008905 |
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| Cir 647.95068 Sa591i 2010 Introduction to hotel and resort management | Cir 647.95068 Sc63 1993 Restaurant management | Cir 647.95068 Sp31 2003 Foodservice organization: a managerial and systems approach | Cir 647.95068 St82 2000 Strategic queston in food and beverage management | Cir 647.95068 St82s 2010 Stratrgic hospitality leadership: the Asian Initiative | Cir 647.95068 St84 1997 Dining room and banquet management | Cir 647.95068 St84 1997 Dining room and banquet management : |
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