Food service and bartending
Material type:
TextPublication details: Parañaque city AR Skills development and Mgmt. Services 2000Description: 180pages ; 24cmISBN: - 72286318
- 647.94 R6431 2000
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Taytay College Library Circulation | Cir 647.94 R6431 2000 (Browse shelf(Opens below)) | Available | TC-009127 |
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| CIR 647.94 L6282m 2019 A macro perspective on tourism and hospitality | Cir 647.94 R295 1994 Basic hotel front office procedures : | Cir 647.94 R3112c 1998 Researchng and writing dissertations in hospitality and tourism | Cir 647.94 R6431 2000 Food service and bartending | CIR 647.94 T79ma 2019 Macro perspective of tourism and hospitality | CIR 647.94 T79mi 2019 Micro perspective of tourism and hospitality | Cir 647.94 W85 1997 Working in Hotels and catering |
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