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Essential of food safety and sanitation
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TextPublication details: Upper Saddle River, NJ : Pearson, 2005Description: xix, 440pages : illustrations (color) ; 23cmISBN: - 0442318642
- 363.72696 M2495 2005
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Taytay College Library Circulation | Cir 363.72696 M2495 2005 (Browse shelf(Opens below)) | Available | TC-009164 |
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| Cir 363.7 Sh86e 2004 Environmental education: principles, concepts and management | Cir 363.7 W9311 2005 Environmental science: towards a sustainable future | CIR 363.72 N43 1994 Handbook for safe food service management | Cir 363.72696 M2495 2005 Essential of food safety and sanitation | Cir 363.72696 M2495 2005 Essential of food safety and sanitation | Cir 363.7296 Se69c 2006 Servsafe coursebook | Cir 363.7296 Se69c 2008 Servsafe coursebook |
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