Meal Management :
Material type:
TextPublication details: New Delhi : Commonwealth Pub., 1999Description: 370pages ; 21cmISBN: - 3335673689
- 642 Sa1311 1999
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Taytay College Library Circulation | Cir 642 Sa1311 1999 (Browse shelf(Opens below)) | Available | TC-009166 |
Browsing Taytay College Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
No cover image available |
|
|
||
| Cir 642 N1693 2010 A guide to meal management and table services : | Cir 642 N1693 2010 A guide to meal management and table services : | Cir 642 N1693 2010 A guide to meal management and table services : | Cir 642 Sa1311 1999 Meal Management : | Cir 642 St281 1993 Starting your career in food service | Cir 642.068 N169 1982 A guide to meal management and table service : Nora Narvaez-Soriano | Cir 642.068 N169 1982 A guide to meal management and table service : Nora Narvaez-Soriano |
There are no comments on this title.
Log in to your account to post a comment.

