Human resource management for the hospitality industry :
Material type:
TextPublication details: Africa : Delmar Thomson, Learning 2001Edition: 2nd edDescription: 446pages ; 24cmISBN: - 9719213701
- 647.940683 T156 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Taytay College Library Circulation | Cir 647.940683 T156 2001 (Browse shelf(Opens below)) | Available | TC-009241 |
Browsing Taytay College Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
|
|
|
||
| Cir 647.940683 R453m 2000 Managing people: A guide for manager`s in the hotel and catering industry | Cir 647.940683 So551 2007 Hospitality employee management and supervision: concepts and practical applications | Cir 647.940683 Sz19 2010 Case scenarios in hospitality industry supervision : | Cir 647.940683 T156 2001 Human resource management for the hospitality industry : | Cir 647.940683 W866m 2002 Managing hospitality human resources | Cir 647.940684 B43p 2005 Benchmarks in hospitality and tourism | CIR 647.940688 Tourism and hospitality marketing |
There are no comments on this title.
Log in to your account to post a comment.

