The restaurant start-up guide:
Material type:
TextPublication details: Chicago, Illinois : Dearborn Financial Pub., Inc., 2001Edition: 2nd edDescription: 201pages ; 23cmSubject(s): DDC classification: - 647.95068 R136 2001
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Taytay College Library Circulation | Cir 647.95068 R136 2001 (Browse shelf(Opens below)) | Available | TC-009288 |
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