The restaurant start-up guide:

By: Material type: TextTextPublication details: Chicago, Illinois : Dearborn Financial Pub., Inc., 2001Edition: 2nd edDescription: 201pages ; 23cmSubject(s): DDC classification:
  • 647.95068 R136 2001
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Item type Current library Call number Status Date due Barcode
Books Books Taytay College Library Circulation Cir 647.95068 R136 2001 (Browse shelf(Opens below)) Available TC-009288

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