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Food and culture
Material type:
TextPublication details: Australia : Wadsworth, Thomson Learning, 2001Edition: 3rd edDescription: 496pages ; 23cmISBN: - 032107727x
- 613.2 K6532 2001
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Taytay College Library Circulation | Cir 613.2 K6532 2001 (Browse shelf(Opens below)) | Available | TC-009433 |
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| Cir 613.2 D8451n 2007 Nutrition for foodservice and culinary professional : | Cir 613.2 D8451n 2010 Nutriotion for foodservice and culinary professionals | Cir 613.2 H665 1994 Culinary nutrition for food professionals | Cir 613.2 K6532 2001 Food and culture | Cir 613.2 L978 1997 Nutrition and diet theraphy | CIR 613.2 N19 2023 Culinary Nutrition: The Science and Art of Healthy Cooking | Cir 613.2 N959w 2000 Nutrition througout the life cycle |
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