Right mix: managing for profit in bar and beverage service

Material type: Text

TextPublication details: s.l. : Education Foundation of the National Restaurant Association 1998Description: viii, 182pages : illustrations (color) ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	CIR 641.874 R449 1998 (Browse shelf(Opens below))	Available		TC-009523

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Previous	CIR 641.874 H3345 2000 Bar service level 1 and 2	CIR 641.874 J151 2020 Competency-based learning guide in beverage management	CIR 641.874 K1565b 2007 The bar & beverage book	CIR 641.874 R449 1998 Right mix: managing for profit in bar and beverage service	CIR 641.874 R6381 2022 Bar and beverage service : TESDA bartending NCII Core competencies and elective competencies based edition (3rd)	CIR 641.874 R6381 2022 Bar and beverage service : TESDA bartending NCII Core competencies and elective competencies based edition (3rd)	CIR 641.874 R6381 2022 Bar and beverage service : TESDA bartending NCII Core competencies and elective competencies based edition (3rd)	Next

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