The Restaurant start-up guide:

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Material type: Text

TextPublication details: Chicago : Illinois : Upstart Pub., 2000Edition: 2nd edDescription: 201pages ; 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Taytay College Library Circulation	Cir 647.95068 R136 2001 (Browse shelf(Opens below))	Available		TC-009583

Previous			No cover image available		No cover image available			Next
Previous	Cir 647.95068 P2933f 2009 Introduction to foodservice	Cir 647.95068 P2933i 2009 Introduction to food service :	Cir 647.95068 R136 2001 The restaurant start-up guide:	Cir 647.95068 R136 2001 The Restaurant start-up guide:	Cir 647.95068 R449 1998 The righ mix: managing for profit in bar and beverage service	Cir 647.95068 R5291 2008 Starting your own restaurant: all you need to know to open a successful restaurant :	Cir 647.95068 S41 1994 How to run your own restaurant : Bingley Sim	Next

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