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Food & Beverage service
Material type:
TextPublication details: London : Hodder & Stoughton, 1994Edition: 4th edDescription: 490pages ; 24cmISBN: - 0340611529
- 642 L628 1994
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Taytay College Library Circulation | Cir 642 L628 1994 (Browse shelf(Opens below)) | Available | TC-009739 |
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| Cir 642 D849 2010 Restaurant food service equipment | Cir 642 L551 1998 Essentials in meal management : | Cir 642 L628 1994 Food & Beverage service | Cir 642 L628 1994 Food & Beverage service | Cir 642 L628 1994 Food & Beverage service | Cir 642 M253 2001 Fundamentals of menu planning | Cir 642 M2572 2005 Meal Planning and management |
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