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Bar service level 1 and 2
Material type:
TextPublication details: Australia : Thomson/Learning, 2000Description: 124pages : illustrations (color) ; 23cmISBN: - 0321070143
- 641.874 H3345 2000
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Taytay College Library Circulation | CIR 641.874 H3345 2000 (Browse shelf(Opens below)) | Available | TC-009901 |
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| CIR 641.865023 M2223 1999 The making of a pastry Chef: recipe and inspiration from America`s best pastry chefs | CIR 641.874 B456m 2002 Mixing 100 different cocktails | CIR 641.874 F6995 1997 Bartending for dummies | CIR 641.874 H3345 2000 Bar service level 1 and 2 | CIR 641.874 J151 2020 Competency-based learning guide in beverage management | CIR 641.874 K1565b 2007 The bar & beverage book | CIR 641.874 R449 1998 Right mix: managing for profit in bar and beverage service |
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