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Management of food and Beverage operations :
Material type:
TextPublication details: Michigan Educational Institute, of the American Hotel & Motel Association 2000Edition: 3rd edDescription: 350pages ; 23cmISBN: - 0415260825
- 647.95068 N6221 2000
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Taytay College Library Circulation | Cir 647.95068 N6221 2000 (Browse shelf(Opens below)) | Available | TC-009928 |
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| CIR 647.95068 M36r 2024 Room division management & cost control: a comprehensive guide to hospitality operations / Elpedia Marte-Lago, Paul Timothy A. Clemente [and] Maria Rhoda D. Dinaga | CIR 647.95068 M36r 2024 Room division management & cost control: a comprehensive guide to hospitality operations / Elpedia Marte-Lago, Paul Timothy A. Clemente [and] Maria Rhoda D. Dinaga | Cir 647.95068 M741 1995 Espresso 1: Starting and running your own specialty Coffe Business | Cir 647.95068 N6221 2000 Management of food and Beverage operations : | Cir 647.95068 N6221 2010 Management of food and beverage operations | Cir 647.95068 P2933 2001 West and wood`s introduction to foodservice : | Cir 647.95068 P2933f 2005 Foodservice management : June Payne-Palacio |
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