Supervision in the hospitality industry
Material type:
TextPublication details: Lansing Michigan : Educational Institute, 2001Edition: 3rd edDescription: 383pages ; 23cmISBN: - 9710606573
- 647.94068 K174 2001
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Taytay College Library Circulation | Cir 647.94068 K174 2001 (Browse shelf(Opens below)) | Available | TC-009965 |
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| Cir 647.94068 K1275 2009 Hotel front management ( with case studies) | Cir 647.94068 K151 2001 Managing front office operations : | Cir 647.94068 K151mo 2009 Managing front office operations | Cir 647.94068 K174 2001 Supervision in the hospitality industry | Cir 647.94068 K745 2000 Quantity: Food Production, Plannign and management | Cir 647.94068 L1362 2010 Front Office System and Procedures : Elpedia Marte Lago | Cir 647.94068 L1362 2010 Front Office System and Procedures : Elpedia Marte Lago |
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